Year 1
Semester 2
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| LFS103 Trade and Finance in a Global Economy | |||
| NUT102 Corporate Governance and Social Responsibility | |||
| PUB112 Public Health Foundations |
| 12 | |
| SCI105 Introductory Chemistry |
| 12 | Anti: SCI505 |
Semester 1
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| SCI110 Science Research Methods |
| 12 | Anti: SCI201 or CPH261 |
| NUT101 Introduction to Nutrition |
| 12 | Pre: Enrolled in Program SC019, SC354 or AB101 |
| NUT201 Food Studies |
| 12 | Pre: SCI105 Anti: FSN201 |
| NUT212 Principles of Nutrition |
| 12 | Pre: LFS103 or LFS112 or HLT100 or SPX103 Anti: FSN212 |
Year 2
Semester 2
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS112 Human Physiology |
| 12 | Anti: LFS201 or LFS202 or LFS203 |
| NUT203 Active Lifestyle Nutrition |
| 12 | Pre: SPX103 or LFS103 or LFS112 Anti: NUT202 or SPX352 |
| NUT205 Public Health Nutrition |
| 12 | Pre: (NUT211 or NUT102) and PUB112 |
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options.
Session 2
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT306 Nutrition Communication |
| 6 | Pre: NUT205 and (NUT300 or NUT202 or NUT203) |
Session 3
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT307 Nutrition Education |
| 6 | Pre: NUT306 and enrolled in Program SC354 |
Semester 1
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT315 Complementary Approaches to Food and Nutrition |
| 12 | Pre: NUT201 and NUT205 and enrolled in Program AB101, SC354, UU301, UU302 or XU301 |
PLUS select 2 courses towards either your chosen minor OR elective courses from the undergraduate elective course options.
Year 3
Semester 2
Select 3 courses towards either your chosen minor OR elective courses from the undergraduate elective course options.
Session 6
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT304 Nutrition Practicum |
| 12 | Pre: Students must have completed 192 units of courses and it is encouraged to enrol in the course in the final semester of your degree |
Session 1
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT303 Food, Nutrition and Menu Design |
| 12 | Pre: (NUT202 or NUT203 or NUT300) and NUT201 |
Semester 1
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT305 Food and the Consumer |
| 12 | Pre: (NUT102 or NUT211) and NUT205 |
PLUS select 2 courses towards either your chosen minor OR elective courses from the undergraduate elective course options.