NUT305 Food and the Consumer - University of the Sunshine Coast, Queensland, Australia

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NUT305 Food and the Consumer

This course focuses on the unique interaction between the consumer and our food system, culture and food industry, both within Australia and globally. We explore the influence of culture on dietary patterns and international trends in food consumption, how the food system and food industry respond to consumer demand and discuss topical global nutrition issues. This course focuses on developing appropriate cross-cultural communication skills and critical evaluation of the literature and data for an evidence-based approach to nutrition science and practice.

Course detail

Prerequisite
(NUT102 or NUT211) and NUT205
Semester of offer Subject to change
  • Sunshine Coast: Semester 1
Units
12.00
EFTSL
0.125
Student contribution band
Band 2A
Tuition fee
2.2A: Computing, Built Environment, Other Health
Census date
Academic Calendar
Class timetable
View class timetables for this course

Course outline

NUT305 Course Outline Semester 1, 2021 (PDF 82KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.