NUT304 Nutrition Practicum | UniSC | University of the Sunshine Coast, Queensland, Australia

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NUT304 Nutrition Practicum

This course, undertaken in the final year of your Bachelor of Nutrition, provides you with a structured work integrated learning experience. You will develop and apply knowledge, skills and competencies appropriate to professional nutrition practice. You will undertake supervised work integrated learning of at least 75 hours with a pre-determined organisation. Throughout your practicum you will conduct a nutrition project and reflect on your learning and practice. At the completion of your placement you will need to demonstrate skills the meet the Nutrition Science Competencies for Australian Undergraduate Students, whilst incorporating ethical and professional behaviour.

Course detail

NUT303 and enrolled in Program SC354
Semester of offer Subject to change
  • Sunshine Coast: Semester 1, Semester 2
Student contribution band
Band 2A
Tuition fee
2.2A: Computing, Built Environment, Other Health
Census date
Academic Calendar
Class timetable
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Course outline

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Students enrolled in this course should check the course Canvas site to ensure that they are accessing the most recent approved version of the course outline.