Year 1
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| LFS103 Pedagogies for Engagement | |||
| NUT102 Contemporary Issues in Education | |||
| PUB112 Second Language Acquisition and Learning | |||
| SCI105 Second Language Teaching Methodologies |
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| SCI110 Research Methods in Education | |||
| NUT101 Contemporary Issues in Steiner Education | |||
| NUT201 Steiner Curriculum Development and Evaluation | |||
| NUT212 Health Promotion Principles |
Year 2
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| LFS112 Health Promotion Needs Assessment and Planning | |||
| NUT203 Managing Organisations | |||
| NUT205 Professional Education Project |
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options.
Session 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| NUT306 Communicating Education Project Outcomes |
Session 3
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT307 Nutrition Education |
| 6 | Pre: NUT306 and enrolled in Program SC354 |
Semester 1
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT315 Complementary Approaches to Food and Nutrition |
| 12 | Pre: NUT201 and NUT205 and enrolled in Program AB101, SC354, UU301, UU302 or XU301 |
PLUS select 2 courses towards either your chosen minor OR elective courses from the undergraduate elective course options.
Year 3
Semester 2
Select 3 courses towards either your chosen minor OR elective courses from the undergraduate elective course options.
Session 6
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT304 Nutrition Practicum |
| 12 | Pre: Students must have completed 192 units of courses and it is encouraged to enrol in the course in the final semester of your degree |
Session 1
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT303 Food, Nutrition and Menu Design |
| 12 | Pre: (NUT202 or NUT203 or NUT300) and NUT201 |
Semester 1
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT305 Food and the Consumer |
| 12 | Pre: (NUT102 or NUT211) and NUT205 |
PLUS select 2 courses towards either your chosen minor OR elective courses from the undergraduate elective course options.