This Bachelor of Nutrition and Dietetics recommended study sequence is for students commencing in the current semester.
Note:
- Students wishing to study less than 4 courses per semester should contact the Program coordinator.
- LFS100 Cell Biology MUST be completed in your first semester of study.
- NUT402, NUT403 and NUT404MUST be completed together consecutively over a minimum of 100 days of full time placement. Semester of enrolment in these courses will be determined by the Program Coordinator.
- The first two years of the Bachelor of Nutrition and Dietetics are identical in both the Pass-Level and Honours Pathway. All students will follow the Pass-Level Pathway initially and students who apply to undertake Honours will follow the Honours Pathway from Year 3 onwards.
Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 The Photography Professional | |||
| LFS100 Performance 2 | |||
| NUT110 Music and Pop Culture | |||
| SCI110 Music and Sound for Screen |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS112 Songwriting 2 | |||
| NUT102 Understanding Cultural Diversity | |||
| PUB112 Work Integrated Learning Project | |||
| SCI105 Music Video on Location |
Year 2
Semester 1
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS201 Performance 3 | |||
| LFS251 Production 3 | |||
| NUT201 Running Meetings, Incentives, Conventions and Exhibitions (M.I.C.E) industry events | |||
| NUT212 Innovation by Design |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS202 Entrepreneurship and Business Model Innovation | |||
| NUT202 Evidenced Based Decision Making | |||
| NUT205 Finance and Accounting for Managers | |||
| NUT232 Innovation Management and Professional Development |
Year 3
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS303 Leading and Managing Organisations | |||
| NUT351 Medical Nutrition Therapy 1 |
| 12 | Pre: NUT110 and NUT202 and NUT232 and (LFS202 or (LFS203 and BIM202)) and enrolled in Program SC302 or SC406 |
| PUB361 Epidemiology and Biostatistics |
| 12 | Pre: SCI110 |
Session 2
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT306 Nutrition Communication |
| 6 | Pre: NUT205 and (NUT300 or NUT202 or NUT203) |
Session 3
Select 1 course from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT308 Complementary Nutrition |
| 6 | Pre: NUT202 and NUT205 and enrolled in Program SC353 or SC302 Anti: NUT315 |
| NUT309 Sport and Exercise Nutrition |
| 6 | Pre: NUT202 and NUT212 and enrolled in Program SC302 or SC406 |
Semester 2
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT301 Advanced Public Health Nutrition |
| 12 | Pre: (NUT306 or NUT352) and NUT205 |
| NUT302 Medical Nutrition Therapy 2 |
| 12 | Pre: LFS303 and NUT351 and enrolled in Program SC302 or SC406 |
| NUT312 Food Service Systems |
| 12 | Pre: NUT202 and enrolled in Program SC302 or SC406 |
| NUT361 Counselling and Communication Skills for Dietetics |
| 12 | Pre: NUT351 and enrolled in Program SC302 or SC406 Co: NUT302 |
Session 8
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT400 Nutrition and Dietetic Skills |
| 12 | Pre: NUT351 and (NUT352 or (NUT306 and (NUT308 or NUT309)) and enrolled in Program SC353 or SC302 Co: NUT361 and NUT302 |
Year 4
Enrolment will vary dependent on allocation of placement. Please consult your program leader.
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT401 Nutrition and Dietetics Research and Evaluation |
| 24 | Pre: NUT333 and NUT301 and NUT302 and NUT312 and NUT361 and NUT309 and enrolled in Program SC302 or SC406 |
| NUT402 Nutrition and Dietetics Placement 1 |
| 24 | Pre: NUT301 and NUT302 and NUT312 and NUT361 and NUT309 and enrolled in Program SC406 or SC302 |
| NUT403 Food Service Placement |
| 12 | Pre: NUT301 and NUT302 and NUT312 and NUT361 and NUT400 and enrolled in Program SC353 or SC302 |
| NUT404 Community and Public Health Nutrition |
| 12 | Pre: NUT301 and NUT302 and NUT312 and NUT361 and NUT400 and enrolled in Program SC353 or SC302 |
| NUT405 Nutrition and Dietetic Practice Management |
| 12 | Pre: NUT301 and NUT302 and NUT312 and NUT361 and NUT400 and enrolled in Program SC353 or SC302 |