This Work-Integrated Learning course is essential preparation for professional practice as a dietitian. Under the supervision of an experienced supervisor, you will demonstrate skills and competencies in nutrition and dietetic workplace settings. Settings include medical nutrition therapy, public health nutrition and food service systems. Academic staff allocate placement dates and settings, and you will complete a minimum of 45 days scheduled over one or more placement blocks. This placement contributes towards the total 100 days of placement required for professional accreditation.

Course detail

Prerequisite

NUT301 and NUT302 and NUT312 and NUT361 and NUT309 and enrolled in Program SC406 or SC302

Semester of offer Subject to change

• Sunshine Coast: Semester 1

Units

24.00

Tuition fee

2.2A:Computing, Built Environment, Other Health

Census date

Academic Calendar

Class timetable

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Course outline

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Students enrolled in this course should check the course Canvas site to ensure that they are accessing the most recent approved version of the course outline.