Student Handbook, Semester 1, 2010: Biotechnology | UniSC | University of the Sunshine Coast, Queensland, Australia

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Student Handbook, Semester 1, 2010: Biotechnology

Major

For a major in Biotechnology, students must successfully complete 8 courses:

5 Required courses:
LFS252 Biochemistry
LFS261 Nutritional Biochemistry
SCI212 Food Chemistry and Analysis
MBT361 Advanced Instrumental Techniques
MBT352 Environment and Health

Plus 3 courses from one of the following streams:

Microbial Biotechnology
LFS262 Public Health Foundations
MBT301 Health Promotion Needs Assessment and Planning
MBT353 Environmental Health Risk Management
or Workplace Learning course #
or Special Scholarship Project course #

Environmental and Production Systems Biotechnology
ENS321 Health Promotion Principles
ENS371 Epidemiology and Biostatistics
ENS303 Health Promotion Settings
or Workplace Learning course #
or Special Scholarship Project course #

Medical Biotechnology
BIM331 Health Promotion Implementation and Evaluation
BIM341 Public Health Project
MBT353 Work Place Learning I
or Workplace Learning course #
or Special Scholarship Project course #

# Courses may be up to 48 units. Enrolment in these courses must be approved by the Head of School.

Minor

For a minor in Biotechnology, students must successfully complete 4 courses:

1 required course:
LFS252 Public Health Foundations

Plus select 3 courses from:
BIM331 Environmental Health Risk Management
LFS251 Health Promotion Principles
LFS252 Molecular Biology
LFS261 Microbiology
MBT301 Pharmaceutical and Food Microbiology
MBT352 Molecular Biotechnology
MBT361 Applied Microbiology and Biotechnology

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