In this course you learn the essential microbiological processes that play significant roles in the current and future global food and pharmaceutical industries. You learn how to implement relevant microbiological safety, preservation and quality assurance strategies to prevent food spoilage and food-borne infections. Laboratory practicals are designed to complement your learning. The course also addresses ethical and professional issues related to both industries. Gain of laboratory skills is an essential component of the course as well as understanding the theory behind each experiment.
- MBT263 or LFS261
- Semester of offer Subject to change
- Sunshine Coast: Semester 1
- Student contribution band
- Band 2
- Tuition fee
- 3.2: Science, Engineering, Environmental Studies
- Census date
- Academic Calendar
- Class timetable
- View class timetables for this course
Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.