This Bachelor of Health Science - Applied Health Promotion Extended Major - recommended study sequence is for students commencing in the current semester.
Year 1
Semester 2
Course | Semester of offer (Gympie) | Units | Requisites |
---|---|---|---|
COR109 Food Studies | |||
LFS103 Public Health Nutrition | |||
PUB102 Principles of Nutrition | |||
PUB112 Nutrition for Health and Exercise |
Semester 1
Course | Semester of offer (Gympie) | Units | Requisites |
---|---|---|---|
HLT140 Food, Nutrition and Menu Design | |||
HLT205 Nutrition Practicum | |||
PUB104 Food and the Consumer | |||
PUB271 Nutrition Communication |
Year 2
Semester 2
Course | Semester of offer (Gympie) | Units | Requisites |
---|---|---|---|
HLT150 Nutrition Education | |||
PUB210 Cell Biology | |||
SCI110 Biodiversity and Ecology | |||
SCS110 Chemistry |
Semester 1
Course | Semester of offer (Gympie) | Units | Requisites |
---|---|---|---|
HRM311 Science Research Methods | |||
PUB252 Discovering Science |
PLUS select 2 advanced (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 3
Semester 2
Course | Semester of offer (Gympie) | Units | Requisites |
---|---|---|---|
PUB262 Introduction to Applied Mathematics | |||
PUB272 Introductory Calculus | |||
PUB351 Plant Diversity and Ecology |
Semester 1
Course | Semester of offer (Gympie) | Units | Requisites |
---|---|---|---|
HLT326 Terrestrial Vertebrate Diversity and Ecology | |||
PUB352 Molecular Biology | |||
PUB361 Microbiology |