Major (8)*
For a major in Food and Biosecurity, students must successfully complete 8 courses:
*Note: This major requires additional requisite course(s) to be completed.
Required courses (8)
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| ENS318 Pathophysiology | |||
| ENS323 Workplace Learning I | |||
| ENS371 Systemic Physiology II | |||
| LFS261 Molecular Biology | |||
| PUB205 Exercise Physiology I | |||
| SCI212 Workplace Learning II | |||
| SCI303 Public Health Foundations |
PLUS select 1 course from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| ENS324 Health Promotion Assessment and Planning | |||
| MBT301 Health Promotion Principles |