Year 1
Semester 1
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| COR109 Public Health Nutrition | |||
| LFS100 Nutritional Biochemistry | |||
| MLS101 Pathophysiology | |||
| SCI105 Medical Nutrition Therapy 1 |
Semester 2
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| LFS112 Contemporary Issues in Nutrition | |||
| MLS110 Nutrition and Dietetics Research Proposal | |||
| MLS121 Advanced Public Health Nutrition | |||
| MLS131 Medical Nutrition Therapy 2 |
Year 2
Semester 1
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| HLT221 Food Service Systems | |||
| LFS251 Principles of Individual and Group Management | |||
| LFS261 Nutrition and Dietetic Skills | |||
| MLS210 Individual Case Management |
Semester 2
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| MLS231 Food Service Placement | |||
| BIM203 Community and Public Health Nutrition | |||
| LFS262 Nutrition and Dietetic Practice Management | |||
| MLS211 Nutrition and Dietetics Thesis |
Students should note the Medical Laboratory Placement courses (MLS131 and MLS231 ) will be offered in a variety of sessions to allow for flexibility with available industry placements.