This Bachelor of Education (Secondary)/Bachelor of Arts - English Major and Biology Minor Study Plan is for students commencing in the current semester.
Year 1
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| COR109 Accounting for Business | |||
| LFS112 Information Systems in Organisations | |||
| SCI102 Changing Planet Earth |
Select 1 course from English Major
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| EDU114 Planning and Environmental Law | |||
| ENS221 Regions, Change and Sustainability | |||
| LFS100 Landscapes, Place and People |
Select 1 course from English Major
Year 2
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| ENS222 Accounting Fundamentals | |||
| SCS203 Accounting Fundamentals |
Select 2 courses from English Major
Semester 1
Select 1 course from:
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| ENS213 Strategic Infrastructure Planning | |||
| ENS306 Participation and Conflict Resolution | |||
| ENS316 Introductory Bioscience |
Select 3 courses from English Major
Year 3
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| EDU348 Introduction to Nutrition | |||
| EDU353 Introductory Chemistry |
Select 1 course from:
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| ENS318 Science Research Methods | |||
| ENS324 Human Physiology | |||
| SCI212 Food in Society |
Select 1 course from English Major
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| EDU202 Public Health Foundations | |||
| EDU328 Biochemistry | |||
| EDU347 Food Studies | |||
| EDU352 Principles of Nutrition |
Year 4
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| EDU410 Public Health Nutrition | |||
| EDU412 | |||
| EDU419 | |||
| EDU420 Project Management for Nutrition Practice |
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| EDU417 Food and the Consumer | |||
| EDU418 Food, Nutrition and Menu Design | |||
| EDU421 Nutrition Practicum | |||
| EDU422 Professional Health Communication |