Major (8)
For a major in History, students must successfully complete 8 courses:
Select 2 courses from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS100 Foundations of Sustainability | |||
| HIS140 Human Physiology | |||
| SCS130 Food in Society |
Plus select 5 courses from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS225 Public Health Foundations | |||
| HIS230 Introductory Chemistry | |||
| HIS231 Integrated Physiology | |||
| HIS232 Biochemistry | |||
| HIS250 Food Studies | |||
| HIS265 Principles of Nutrition | |||
| HIS290 Genes in Health and Disease | |||
| HIS320 Nutrition Assessment | |||
| GEO340 Public Health Nutrition |
Plus 1 required course:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS300 Nutritional Biochemistry |
Minor (4)
For a minor in History, students must successfully complete 4 courses:
Select 1 course from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS100 Pathophysiology | |||
| HIS140 Nutrition and Dietetics Research Proposal | |||
| SCS130 Medical Nutrition Therapy 1 |
PLUS select 3 courses from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS225 Nutrition Communication | |||
| HIS230 Sport and Exercise Nutrition | |||
| HIS231 Advanced Public Health Nutrition | |||
| HIS232 Medical Nutrition Therapy 2 | |||
| HIS250 Food Service Systems | |||
| HIS265 Principles of Individual and Group Management | |||
| HIS290 Nutrition and Dietetics Research and Evaluation |