This Bachelor of Nutrition Study Plan is for students commencing in Semester 1, 2015.
Students wishing to be considered for an internal transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student visa) should consult with their Program Advisor prior to the end of Week 2 of Semester 1 regarding course choices.
Year 1
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
COR109 Microbiology | |||
LFS100 Biochemistry | |||
NUT101 Molecular Biology | |||
SCI105 Microbiology |
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
LFS112 Biotechnology: Research to Product | |||
NUT102 Organic Chemistry | |||
PUB112 Inorganic Chemistry |
Plus select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 2
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
NUT201 Biochemistry | |||
NUT212 Physical Chemistry |
Plus select 2 elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 2
Course | Semester of offer | Units | Requisites |
---|---|---|---|
NUT202 Invertebrate Biology and Ecology | |||
NUT205 Plant Diversity and Ecology |
Plus select 2 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 3
Semester 1
Course | Semester of offer | Units | Requisites |
---|---|---|---|
NUT315 Terrestrial Vertebrate Diversity and Ecology | |||
NUT352 Coastal and Marine Ecology |
Plus select 2 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 2
Select one course from:
Course | Semester of offer (Sunshine Coast) | Units | Requisites | |
---|---|---|---|---|
HLT326 | ||||
WPL310 Workplace Learning I |
| 12 | Pre: Course Coordinator Consent Required |
Plus select 3 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).