Study Plan - Semester 1 commencement | UniSC | University of the Sunshine Coast, Queensland, Australia

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Study Plan - Semester 1 commencement

This Bachelor of Nutrition Study Plan is for students commencing in Semester 1, 2014.

Students wishing to be considered for an internal transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student visa) should consult with their Program Advisor prior to the end of Week 2 of Semester 1 regarding course choices.

Year 1

Year 1

Semester 1
CourseSemester of offer
(Moreton Bay)
UnitsRequisites
COR109 Property and Asset Management
LFS100 Introduction to Tourism, Leisure and Events
PUB104 Tourism, Leisure and Special Interests
SCI110 Technology and Innovation in Tourism, Leisure and Events
Semester 2
CourseSemester of offer
(Moreton Bay)
UnitsRequisites
SCI105 Business Events
LFS112 Communication Theory and Practice
NUT211 Introduction to the Creative Industries
PUB112 Introduction to Media and Communication Industries
Year 2

Year 2

Semester 1
CourseSemester of offer
(Moreton Bay)
UnitsRequisites
LFS201 Introduction to Creative Writing
LFS251 Public Relations: Contemporary Perspectives
NUT201 Introduction to Journalism
NUT212 Editing for the Communications Professional
Semester 2
CourseSemester of offer
(Moreton Bay)
UnitsRequisites
NUT202 Communication and Thought
NUT205 Visual Literacy: Design Principles and Practice
NUT232 Ways of Seeing: Understanding Images
Plus select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 3

Year 3

Semester 1
CourseSemester of offerUnitsRequisites
NUT352 Introduction to Design
PUB361 Performance Skills Laboratory 1
Plus select 2 advanced electives course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 2
CourseSemester of offerUnitsRequisites
NUT301 The ' English' Tradition: An Introduction to Literary Studies
Plus select 3 advanced electives course from either faculty (Arts and Business or Science, Health, Education and Engineering).

 

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