Note: The program duration for students commencing mid year is 2.5 years and some semesters may be part-time enrolled.
Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS112 Food Studies | |||
| MLS110 Nutrition Assessment | |||
| SCI105 Public Health Nutrition |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT140 Principles of Nutrition | |||
| LFS100 Complementary Approaches to Food and Nutrition | |||
| MLS101 Contemporary Issues in Nutrition | |||
| MLS210 Health Practicum |
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| MLS121 Work Place Learning I | |||
| MLS131 Communication and Thought | |||
| BIM203 Introductory Bioscience |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT221 Human Physiology | |||
| LFS251 Food in Society | |||
| LFS261 Introduction to Dietetics |
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS262 Public Health Foundations | |||
| MLS211 Chemistry | |||
| MLS231 Science Research Methods |
Students should note the Medical Laboratory Placement courses (MLS131 and MLS231 ) will be offered in a variety of sessions to allow for flexibility with available industry placements.