Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS101 Research Project F | |||
| ICT115 Communication and Thought | |||
| ICT120 Cell Biology |
PLUS select 1 elective course from the undergraduate elective course options.
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS104 Human Physiology | |||
| ICT110 Introduction to Nutrition | |||
| ICT112 Food in Society |
PLUS select 1 elective course from the undergraduate elective course options.
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS106 Public Health Foundations | |||
| BUS211 Chemistry |
PLUS select 2 elective courses from the undergraduate elective course options.
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS203 Food Studies | |||
| ICT211 Active Lifestyle Nutrition |
PLUS select 2 elective courses from the undergraduate elective course options.
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| ICT321 Public Health Nutrition | |||
| ICT301 Principles of Nutrition | |||
| ICT320 Food, Nutrition and Menu Design | |||
| ICT351 Food and the Consumer |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| ICT310 Nutrition Communication | |||
| ICT342 Project Management for Nutrition Practice | |||
| ICT352 Complementary Approaches to Food and Nutrition |
PLUS select 1 elective course from the undergraduate elective course options.