Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4):
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS261 Advanced Geographical Studies | |||
| MBT301 Employment and Industrial Law | |||
| NUT201 Trade and Finance in a Global Economy | |||
| PUB205 Managing Global Logistics |