This Bachelor of Business (Marketing) Study Plan is for students commencing in the current semester at USC Fraser Coast.
Fraser Coast students please note:
- Not all courses are offered at USC Fraser Coast each semester.
- Elective options for a semester will be visible on release of the timetable for the relevant semester. Only the current semester Class Timetable is available at this point in time. Please contact Student Central Fraser Coast for additional support.
- For detailed course information (including requisites), refer to the individual course descriptions.
Year 1
Semester 1
COR109 Public Health Foundations
BUS102 Aquaculture
BUS104 Aquaculture
BUS105 Systemic Physiology I
Semester 2
BUS101 Biochemistry
BUS106 Food Studies
BUS108 Principles of Nutrition
PLUS select 1 introductory level (100 coded) elective course from either faculty (search class timetable).
Year 2
Semester 1
BUS203 Systemic Physiology II
MKG210 Nutrition Assessment
MKG211 Public Health Nutrition
PLUS select 1 elective course from either faculty (search class timetable).
Semester 2
MKG220 Nutritional Biochemistry
MKG222 Pathophysiology
PLUS select 1 elective course from either faculty (search class timetable).
PLUS select 1 advanced level (200 / 300 coded) elective course from either faculty (search class timetable).
Year 3
Unavailable for 2016