Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4):
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS261 Anatomy and Physiology | |||
| MBT301 Contexts of Practice: The Older Person and Family | |||
| NUT201 Preparation for Practice 1 | |||
| PUB205 Nursing Practice 1 |