This Bachelor of Business (Tourism, Leisure and Event Management) Study Plan is for students commencing in Semester 2, 2015.
Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 | |||
| BUS101 | |||
| BUS106 | |||
| BUS108 |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS102 | |||
| BUS104 | |||
| BUS105 Epidemiology and Biostatistics | |||
| TSM102 Nutrition and Dietetics Research Proposal |
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| TSM221 Medical NutritionTherapy Placement | |||
| TSM223 Food Service Placement |
PLUS select 2 elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS203 Community and Public Health Nutrition | |||
| TSM211 Nutrition and Dietetic Practice Management |
PLUS select 2 advanced level (200/300 coded) elective course from the School of Business.
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS320 Nutrition and Dietetics Thesis | |||
| TSM314 Introduction to Research Concepts and Design |
PLUS select 2 advanced level (200/300 coded) elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| TSM313 The Literature Review | |||
| TSM315 Qualitative Research Methods |
PLUS select 2 advanced level (200/300 coded) elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).