Bachelor of Nutrition and Dietetics | UniSC | University of the Sunshine Coast, Queensland, Australia

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Bachelor of Nutrition and Dietetics

This program leads to accreditation as a practising dietitian in the private and public health arenas.

Foundation courses include cell biology, chemistry, human physiology, behavioural health, public health foundations, biochemistry, basic nutrition principles and food studies. Final year courses provide practical nutrition and dietetic skills through work placement in hospitals, community health centres or food service operations, supervised by experienced practitioners. Students may apply for entry into an embedded honours pathway after completion of two years of full-time study.

Study location QTAC code
  • Sunshine Coast 013121
Minimum selection threshold
OP - 8 Rank - 84
UniSC program code
SC353
Commence
Semester 1 only
Duration
4 years full time or equivalent part time
Recommended prior study
English; Maths A, B or C; at least one science subject
Other requirements
Applicants from a non-English speaking background must attain an IELTS score of at least 7.0 with a minimum of 6.5 in each subtest. Refer to English language requirements
Fee type 2014
  • Commonwealth supported places
  • Fee paying places
Total units
384
Footnotes
  • International students should apply for the Bachelor of Nutrition, which provides a pathway towards careers in nutrition research, public health and community nutrition, food industry, health education and nutrition consultancy.

Foundation courses include cell biology, chemistry, human physiology, behavioural health, public health foundations, biochemistry, basic nutrition principles and food studies. Final year courses provide practical nutrition and dietetic skills through work placement in hospitals, community health centres or food service operations, supervised by experienced practitioners. Students may apply for entry into an embedded honours pathway after completion of two years of full-time study.

Post-admission requirements

Before undertaking a clinical placement, students must provide evidence of hepatitis B immunisation, undergo a criminal history check and obtain a Suitability Card (Blue Card CCYPCG) — refer to program requirements. Placements are undertaken on a full-time basis.

Career opportunities

Clinical dietitian, private practice, community and public health nutrition, food service management, nutrition consultancy, research, education, sports nutrition.

Membership

Dietitians Association of Australia. Graduates are also eligible for enrolment in the Accredited Practising Dietitian Program of the Dietitians Association of Australia.

Accreditation

The Bachelor of Nutrition and Dietetics is fully accredited with the Dietitians Association of Australia.

Program structure

For students commencing Semester 1, 2014. All other students please refer to previous handbooks.

Program requirements

In order to graduate you must:

  • Complete all courses as listed below.

In order to commence clinical placement you must:

  • Hold a valid Suitability Card (Blue Card), throughout the duration of your program, which is issued by the Commission for Children and Young People and Child Guardian (CCYPCG). You should allow 12 weeks for CCYPCG to issue the card. Note students who do not possess a valid Blue Card will be unable to complete the clinical practice component of their program and will be unable to meet graduation requirements.
  • Have a National Criminal History check (by Queensland Police Service or other state/territory authority).
  • Show evidence of complete Hepatitis B vaccination (3 inoculations over a period of six months).
  • Complete an orientation package, (a Queensland Health [QH] requirement) before undertaking any placement which involves QH. The package can be completed online.
Program notes
  • Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses).
  • Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods.
  • As part of your USC program, you may apply to participate in the Global Opportunities (GO) Program to undertake courses with an overseas higher education provider. It is advisable to contact your Program Advisor to discuss timing and course issues.
  • Not available to international students on a Student Visa.
  • When enrolling, please refer to the Study Plan.

Program structure

Introductory courses (7)

COR109 Discovering Management
LFS100 Contemporary Communication Theory and Trends
LFS112 Communication for the Creative Professional
PUB104 Exploring Business Research
PUB112 Accounting for Business
SCI105 Information Systems in Organisations
SCI110 Introduction to Creative Entrepreneurship

Advanced courses (17)

LFS201 Marketing Essentials
LFS202 Business Law
LFS251 World of Work: Your Pathway to Employment
LFS303 Creativity, Design and Communication Project
NUT201 Business, Governance and Society
NUT202 Communication and Thought
NUT205 Foundations of Engineering
NUT211 Mathematics Foundations
NUT212 Environment, Technology and Sustainability
NUT232 Calculus and Algebra
NUT301 Chemistry
NUT302 Physics
NUT312 Science Research Methods
NUT321 Discovering Management
NUT351 Introduction to Data Science
NUT352 Programming Fundamentals
NUT361 Foundations of Computer Security

Plus one (1) of the following pathways:

Pass-Level Pathway (6) courses

NUT331 Design Methods
NUT401 Introduction to Systems Design
NUT402 Computer Networks
NUT403 Science Research Methods
NUT404 Introduction to Interactive Media
PUB361 Geographic Information Science and Technology

Honours Pathway (6) courses

NUT331 Systems Analysis and Design
NUT333 Database Design
NUT402 Responsive Design and Wearable Technologies
NUT403 Bringing Data to Life
NUT404 ICT Professional Practice
NUT410 ICT Project Management

 

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Total units: 384