This Work-Integrated Learning course is essential preparation for professional practice as a dietitian. Under the supervision of an experienced supervisor, you will demonstrate skills and competencies in nutrition and dietetic workplace settings. You will have an opportunity to apply your dietetic skills in an entrepreneurial setting.

Course detail

Prerequisite

NUT603 and enrolled in Program MC001

Semester of offer Subject to change

• Moreton Bay: Semester 2

Units

6.00

Tuition fee

2.2A:Computing, Built Environment, Other Health

Census date

Academic Calendar

Class timetable

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Course outline

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Students enrolled in this course should check the course Canvas site to ensure that they are accessing the most recent approved version of the course outline.