USC alumni share their experiences in this series that explores what it takes to succeed.
From their time spent studying, to what it took to find the career they wanted, these former university students lay out the trials, tribulations and triumphs experienced on their road to success.
Reflecting on the journey - past, present and future7 Oct
USC alumnus Jason Valusaga reflects on his journey from university to contributing to Queensland’s COVID-19 response and what influenced his successes along the way.
Giving to give up fried chicken10 Jun
Alumnus Raymart Walker tells his story how he raised $5,000 from his community for USC's 2021 Giving Day by pledging to give up one of his favourite foods - fried chicken.