Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
| Course | Semester of offer | Requisites |
|---|---|---|
| LFS261 Microbiology |
| Pre: SCI103 or LFS100 or LFS103 or AB101, UU301 or XU301 Anti: MEP263 or MBT263 |
| NUT201 Food Studies |
| Pre: SCI105 Anti: FSN201 |
| PUB205 Food Safety Laws and Regulations |
| |
| MBT301 Pharmaceutical and Food Microbiology |
| Pre: MBT263 or LFS261 |