Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Course | Semester of offer | Requisites |
---|---|---|
LFS261 Microbiology |
| Pre: SCI103 or LFS100 or LFS103 or AB101, UU301 or XU301 Anti: MEP263 or MBT263 |
NUT201 Food Studies |
| Pre: SCI105 Anti: FSN201 |
PUB205 Food Safety Laws and Regulations |
| Anti: NUT322 |
MBT301 Pharmaceutical and Food Microbiology |
| Pre: MBT263 or LFS261 |