Role
Jennie is responsible for the daily supervision and management of the Venues kitchen.
Jennie is passionate about providing a consistently high standard of food for a variety of functions and, in 2009, was a recipient of the Vice Chancellors Medal for service.
All enquiries regarding events catering are to be directed to the Venues office or venues@usc.edu.au
Jennie is responsible for the daily supervision and management of the Events kitchen.