Sample catering menus

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Sample catering menus

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USC Venues has catering options to suit every budget and event.

On booking, the team will discuss the individual needs of your event and advise you on an appropriate menu. Below are sample menus only. Many other options are also available for 2019 including buffet or plated dinners, continental breakfast, BBQ's, finger food and bar packages, takeaway lunch bags or boxed lunch options.

The University reserves the right to alter the menu due to seasonal availability. Prices quoted should be used as a guide only excluding GST and may change due to individual requirements. Prices quoted are for catering only and room hire is additional.

Contact USC Venues for more information.

Morning and afternoon tea

Morning and afternoon teas from A$7-12 per person + GST.

  • #1: A$7.00 per person, including biscuits
  • #2: A$10.00 per person, including sweets and / or fruit
  • #3: A$10.00 per person, including scones with jam and cream, 10 people minimum order
  • #4: A$12.00 per person, VIP selections eg macarons, mini quiche and fruit skewers
  • #5: A$12.00 per person, Healthier options with fruit, eg vegan muesli slice, toasted sourdough bruschetta

All morning and afternoon teas include tea, coffee and iced water. Juice is additional on request.

Minimum A$88 per delivery. Not available on weekends and public holidays. Surcharges apply for special dietary requests.

Lunch

Lunch options from A$13.90 - 19.00 per person + GST. 10 people minimum per order.

  • Breakout Lunch: A$13.90 per person, including mixed sandwiches, fruit platter, orange juice and water
  • Light Lunch #1: A$17.50 per person, including mixed sandwiches, fruit and cheese platter, tea, coffee, juice and water
  • Light Lunch #2: A$19.00 per person, including assorted rolls and wraps with gourmet meats and semi-dried vegetables, cheese and fruit platter, tea, coffee, juice and water
  • Light Lunch #3: A$19.00 per person, including mini wraps and mini quiche, a sweet slice, cheese and fruit platter, tea, coffee, juice and water

Minimum A$88 per delivery. Not available on weekends and public holidays. Surcharges apply for special dietary requests.

Conference day package

A$41.50-$47.50 per person + GST.

Registration
Arrival tea and coffee (eco cups)

Morning tea

  • Muffins and Danish pastries 
  • Fruit platter 
  • Tea, percolated coffee and iced water

Afternoon tea

  • A selection of slices, cakes and gourmet biscuits
  • Tea, percolated coffee and iced water

Lunch: Package 1  (minimum 30-100 people)

  • Selection of wraps, Turkish bread and assorted rolls all with gourmet and vegetarian fillings
  • Fresh sliced fruit platter and cheeses
  • Teas, percolated coffee, juice and iced water

Lunch: Package 2  (minimum 50 people) 

  • Choose from one of the themed buffet menu options if you are in the Innovation Centre.
  • Choose from one of the Grab and Go menu options if your lunch is not at the Innovation Centre.
  • Teas, percolated coffee, iced water and juices

Minimum number for conference package catering is 30 people per day. Minimum number for catering on weekends and public holidays is 50 people per day. Seven working days notice is required, with final numbers including special diets. Special dietary requests and late orders attract a surcharge on all menus. Minimum A$88 per delivery. Menus are seasonal and may be altered at the University's discretion. Surcharges apply for special dietary requests. Refer to the Catering application for other terms and conditions.

Our kitchens are not certified allergy free. We cannot supply catering to people allergic to nuts or those who have a hypersensitivity to other foods.

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